This is an original Spanish dish from Galicia Spain. There is nothing more comforting then a serving of this delicious garbanzo pottage. Served alone or...
Author: Juliann Esquivel
Another awesome recipe inspired by my MIL. I tweaked her recipe a bit. Omit the meat and use veggie stock for a vegeterian/ vegan meal. Chicken with no...
Author: Melanie B
When I became diabetic, a good friend, gave me some cookbooks to help me. Most of the recipes seem like regular recipes to me. This one does call for lower-sodium...
Author: Sharon Colyer
What a hearty chili that's full of meat and beans. It's perfect for fall and football season. The tomato and chilies give this chili a little bit of a...
Author: Kay Cowell
I found this at an Argentinian website. Looks tasty so I'm submitting it for the Culinary Quest 2014. I spent a lot of time translating this but it looks...
Author: Beth Renzetti
Pea soup is usually served during the winter months since there are fewer fresh vegetables available. It's also very comforting. From Traditional Quebec...
Author: Vicki Butts (lazyme)
I always have chicken in the freezer so having this chicken chili recipe is great use! You can make it spicy or mild by changing up the salsa. Enjoy!
Author: Heather Isom
The combo of cauliflower and beans adds great texture to this main course soup.Source unknown
Author: Lynnda Cloutier
Best made with a batch of leftover pinto beans,cooked with hamburger.We have the pinto beans and home fried,round cut,skin on potatoes.Then the extra becomes...
Author: Callene Corkan @Callene
Found this recipe in "now out of print farm magazine" 12-15 years ago. Have never had occassion to use this recipe. When I decided to copy, I thought,...
Author: Pat Campbell
Healthy, full of fiber and protein, and you can use as many vegetables as you like to make this thick rich stew to your liking. Feel free to use corned...
Author: Susan Feliciano
From Classic Scandinavian Cooking by Nika.
Author: Vicki Butts (lazyme)
I got this out of a magazine, but don't remember which one. I cut the recipe in half, because if you don't it will literally make a VAT of soup. This is...
Author: Joey Wolf @8of10
This soup is a traditional dish served in Malta, usually in the spring when fava beans (broad beans) are in season.
Author: Vicki Butts (lazyme)
This quick and easy chili recipe is packed with flavor from the fresh vegetables and the typical chili seasonings. We loved the "something different" smoked...
Author: Janie Frey
These Charro Beans taste exactly like what you would be given at my favorite mexican restaurant! Serve with my mexican white rice recipe for a truly authentic...
Author: Cynthia Holbert
The day before grocery shopping is the clean out the cabinets day, which always brings interesting creations. This is a super easy fix that anyone who...
Author: Theresa K
I created this recipe for the New Year. Black Eyed peas are traditionally served in many Southern States on the first day of the year for good luck. I...
Author: Rose Mary Mogan
I found this recipe and tweeked it to suit us. This soup is warming, satifying and good for you.
Author: Stormy Stewart
This recipe is a real crowd pleaser for people who like their food to be on the piicante side of the flavor spectrum. I have given this recipe to people...
Author: Jenni James
It's soup weather, my favorite time of the year. I used what I had on hand to develop this tasty soup. I love peas and I love this soup...the mild flavor...
Author: Cassie *
I've been making this recipe for at least 40 years. My best friend would drive 35 miles to my house just to savor the flavor of this recipe. Many times...
Author: Rose Mary Mogan
This recipe evolved with my trying to duplicate the taste of Campbell's Bean with Bacon soup, so I would not have to use canned soups all the time. It...
Author: Susan Feliciano
Ok. I've heard a lot of talk recently about fava beans so I finally found some at our International market. Searching the Internet I wasn't really able...
Author: Judy Kaye
ok I threw this together in a jiffy. it was real easy to do and my family ate it up like it was going out of style. i made a 8qt pot of it and my family...
Author: michelle 'FLAME' kelley @flameswithinice
Hubby wanted beans, I had no ham. What to do? Make up a stew. Healthy, full of flavor and easy to put together with basic staple ingredients- this family...
Author: Jeanine B
Hearty stew no one would even know there is Venison in it. Great way to use up some of that Venison meat.
Author: barbara lentz
Grandma always made bean soup in the week after Easter with the left-over ham bone and meat.
Author: Kathie Carr @kathiecc
The subtle flavor of vinegar in the beans adds a special flavor note to this soup. What a wonderful soup for a cool winter night! Serve it with a nice...
Author: Jen Lobb @j3lobb
Old time family favorite. This stew will feed a small crowd or just your family and freezes well for just a heat on another day.
Author: Teresa Malkemus
I pinched this straight out of a Campbell's soup ad in Good Housekeeping magazine. Why didn't I think of this? I have tried some of the other soup/rice...
Author: Ellen Bales
There are probably a million personal versions of this wonderful basic Italian soup. This is simply one of the best I've had with a depth of flavor that...
Author: Sherry Peyton
This is an all day labor of love. I once lived in Aruba which prides itself on having the best pea soup in the world. This is as close as I can come to...
Author: Deb Lund @luv2cookDeb
I just got my Instant Pot and wanted to make black eyed peas. This is a Frankenstein recipe from several I found, but didn't really take a shine to. So,...
Author: Jennifer Scott @jojelela
Author: Kitchen Crew
Perfect for lunch or dinner-serve with Caesar Salad & hot Italian bread.
Author: Diana Adcock
Lentil soup is one of my favorites, but my husband has not been a fan in the past. This recipe added the ground beef, and beef flavoring and he thought...
Author: Diana Perry
Love those Baby Lima Beans so much had to post another yummy soup recipe for you all. Isn't it beautiful too? Serve it with some homemade cornbread or...
Author: Kimberly Biegacki
I was looking thru one of my boxes of of recipes and found this folded sheet of paper with this recipe on it. It was given to me by my ex mother in law...
Author: Martha Robbins
It doesn't get any easier than this folks! Throw everything in one pot and let it heat up - soooo yummy! Pretty healthy too unless you add sour cream,...
Author: Kimberly Kolligs
Well there isn't much of a story besides I love chili and love to experiment with new recipes and making things up on my own, and this is what I came up...
Author: Carol F
This is 1 of my late wife Brenda's Church recipes. She was a member on Just A Pinch.com http://www.justapinch.com/me/mbf Brenda Kay Friley...May 27, 1965...
Author: Rev BJ Friley
This recipe started out as one of my many, many HAPPY KITCHEN ACCIDENTS. I love tossing together on-hand ingredients and leftovers for a new, untried taste...
Author: Heidi Calder
I started out wanting to use up some chicken stock, saw the black beans, and went from there. We love enchiladas and tamales and we really enjoy soup for...
Author: C.S. Weaver
What a hearty soup! To me, it seems more of a chili consistency than a soup. The rice and the three bean combo are fab additions to this recipe. It's super...
Author: Julie Penman
My family and friends love this recipe! Even those that say they hate bean soup ask for seconds. Using the immersion blender to create a smooth texture...
Author: Shelli Weisz @KeepitKosher
Enjoy this Moroccan-flavored soup. Feel free to add additional spices to your liking. Some people enjoy using lentils in place of the chickpeas.
Author: Daily Inspiration S
This is a mish-mash of several different Hoppin' John recipes and has been converted to be cooked in a crock pot. Cornbread and a green salad compliment...
Author: NE Lady